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1600 - Food Program
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PR0544077
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Last modified
11/8/2022 4:50:02 PM
Creation date
12/9/2021 8:31:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544077
PE
1617
FACILITY_ID
FA0025071
FACILITY_NAME
PUNJABI INDIAN MARKET
STREET_NUMBER
1031
Direction
S
STREET_NAME
MAIN
STREET_TYPE
ST
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
1031 S MAIN ST
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANsiJOAQUIN a <br /> ° Environmental Health Department <br /> COUNTY— Wayne Fox, REHS, Interim Director <br /> cy r Greatness grows here. MuniappaNaidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng,REHS <br /> Michael Kith, REHS <br /> April 9, 2021 Melissa Nissim, REHS <br /> ATTN: Kuldeep Singh <br /> Punjabi Indian Market <br /> 1031 S Main St <br /> Manteca, Ca 95337 <br /> RE PROPOSED: Punjabi Indian Market <br /> 1031 S Main St <br /> Manteca, CA 95337 <br /> SR0083470 <br /> Dear Mr. Singh: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Punjabi Indian Market, subject to the following <br /> condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 39000 BTU if gas and <br /> 9KW if electric [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 180 days from the date of approval, or the work authorized by such plans is abandoned. In <br /> order to renew action on an expired plan approval, the applicant shall submit fees equal to <br /> that of a new plan review. A copy of the approved plans shall be available on site at the time <br /> of final inspection. <br /> If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental <br /> Health Specialist, at (209) 616-3052. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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