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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0522746
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
12/9/2021 9:43:19 AM
Creation date
12/9/2021 9:40:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0522746
PE
1635
FACILITY_ID
FA0015505
FACILITY_NAME
STAR SOFT SERV #7F06649
STREET_NUMBER
3588
Direction
E
STREET_NAME
CARPENTER
STREET_TYPE
RD
City
STOCKTON
Zip
95215
APN
17916045
CURRENT_STATUS
01
SITE_LOCATION
3588 E CARPENTER RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 8:33 am <br /> 8:10 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: (209) 226-0008 Owner/Operator: SINGH, MANJIT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3588 E CARPENTER RD, STOCKTON 95215 <br />Date: 12/09/2021Name of Facility: STAR SOFT SERV #7F06649 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Vehicle has a chlorine sanitizer, but quat sanitizer test strips. Obtain chlorine sanitizer test strips by 1 <br />week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 140 <br />Manjit Singh September 16, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door ElectroFreeze -- 41.00º F 2 door Bev Air -- 40.00º F <br />nacho cheese -- 137.00º F chili -- 143.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer available / proper test strips needed <br />License plate #7F06649 <br />VIN...B3300092 <br />OK to permit for 2022 once the annual permit fee is paid <br />No signature obtained <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0015505 PR0522746 SC001 12/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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