Laserfiche WebLink
Environmental Health Department <br />Time In: <br />10:04 am <br /> 9:30 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: (209) 649-4405 Owner/Operator: PHAM, DINH QUOC & TRAN, TRONG <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 442 KANSAS AVE, MODESTO 95356 <br />Date: 12/08/2021Name of Facility: KCS CHINESE FOOD #1VX3850 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 D True cooler is at 44F. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: I observe few flies inside the truck by the hot hold unit. Provide more pest control today. <br />Use the restaurant friendly insecticide to control the flies. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 117 <br />Trong Thi Tran February 06, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table Right -- 136.00º F Steam table Left -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />KCS Chinese Food <br />LIC#1VX3850 <br />Bleach and chlorine test strips are on site. <br />Fire extinguisher and first aid kit are available <br />Hood exhaust fans and light are working. <br />Okay to issue 2022 permit once fee is paid. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0000756 PR0507954 SC001 12/08/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD