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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 305-7896 Requestor: YASEEN HUSSEIN, MAIN MARKET <br />Inspection Type: 061 - CONSULTATION <br />Address: 1304 E MAIN ST , STOCKTON 95205 <br />Date: 10/22/2021Name of Facility: MAIN MARKET <br />Food Program Service Request Inspection Report <br />11:18 am <br />11:00 am <br />Time Out: <br />Time In: <br />Request #: SR0084213 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />12 door reach-in cooler -- 41.00º F 3 compartment sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re-inspection. <br />All violations corrected. <br />No re-inspection. <br />Official inspection report emailed to operator. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />Emailed to Yaseen Hussein., <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0001372 SR0084213 SC061 10/22/2021