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Environmental Health Department <br />Time In: <br />12:53 pm <br />12:17 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: THOMAS-WATSON, MICHAEL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2805 NAGLEE RD, TRACY 95304 <br />Date: 12/13/2021Name of Facility: MILK & SUGAR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br />Michael Thomas-Watson September 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Avantco -- 33.00º F 2 door Avantco freezer -- 4.50º F <br />Masterbilt -- -31.00º F 2 door Avantco freezer -- 17.00º F <br />1 door Avantco freezer -- -2.90º F 2 door Bev Air freezer -- 21.00º F <br />restroom hand sink -- 100.00º F dipper wells -- 96.00º F -- 96-98F - just turned on - still heating up <br />1 door Bev Air -- 36.00º F 3 door Avantco -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / Quat sanitizer test strips are available <br />No signature obtained <br />Report typed up at the office 3:29pm-3:36pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Michael, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026150 PR0546205 SC001 12/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD