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Environmental Health Department <br />Time In: <br />11:48 am <br />10:40 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: Owner/Operator: AKSAR, ALI <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 608 S CENTRAL AVE, LODI 95240 <br />Date: 12/15/2021Name of Facility: CENTRAL MARKET <br />Reinspection on or after: 12/22/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br />OBSERVATIONS: Hot water was not available in facility to due water heater not working. Provide hot water immediately for <br />facility. Provide hot water at 100 F for hand sinks and 120 F for 2 comp and mop sinks. No warewashing was being done <br />during inspection. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The back room hand paper towel dispenser was empty and tools were stored in the sink. Remove tools <br />and provide paper towels in dispenser. Correct today. <br />The restroom did not have a paper towel dispenser. Provide wall mounted paper towel dispenser within 1 week. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips within 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025281 PR0544474 SC001 12/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD