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Environmental Health Department <br />Time In: <br /> 9:58 am <br /> 8:40 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: Owner/Operator: ARAMARK CORRECTIONAL SERVICE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7000 MICHAEL CANLIS BLVD, FRENCH CAMP 95231 <br />Date: 12/10/2021Name of Facility: SJ COUNTY JAIL-INMATE FOOD SERVIC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 170 112 <br /> 100 <br />Francisco Amezcua December 22, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />refrigerator "B" -- 38.00º F refrigerator "H" -- 34.00º F <br />referigerator "C" -- 41.00º F hand sink -- 100.00º F <br />refrigerator "F" -- 40.00º F referigerator "G" -- 39.00º F <br />hand sinks -- Men's and Women's employee restrooms -- 100.00º <br />F <br />refrigerator "E" -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 300ppm (quat) <br />sanitizer dispenser at 3 comp 400ppm (quat) <br />Food comes from Santa Rita twice a day. <br />Food for Honor Farm inmates is reheated in the kitchen <br />Note: 3 compartment sink hot water is at 112F, per operator 3 compartment sink is not used as no utensils or food prep <br />occurs at this facility. <br />All food items are pre packaged. <br />If this sink is to be used for utensil washing, rinsing, and sanitizing, then provide hot and cold water at this sink with hot water <br />at a minimum of 120F. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Discussed with Hal & Francisco, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000122 PR0161158 SC001 12/10/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com