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Environmental Health Department <br />Facility Name and Address: DENISE'S FARMERS MARKET, 950 W MANTHEY RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />2 door Coke Imbera -- 41.00º F salami at 2 door True prep -- 48.00º F <br />sliced tomatoes -- 39.00º F sliced cheese at 2 door True prep -- 45.00º F <br />2 door Pepsi QBD -- 41.00º F restroom hand sink - employee -- 100.00º F <br />pork -- 141.00º F -- re-heating walk-in cooler -- 41.00º F <br />soup -- 141.00º F -- re-heating ribs -- 91.00º F -- re-heating <br />2 door Snapple Habco -- 41.00º F restroom hand sink - customers -- 100.00º F <br />3 comp sink in the kitchen -- 112.00º F chili -- 143.00º F -- re-heating <br />3 comp sink in the re-packaging area -- 117.00º F 1 comp sink in the kitchen -- 116.00º F <br />2 door True prep -- 41.00º F 2 door Dairy True -- 41.00º F <br />2 door True -- 40.00º F 1 door Fogel -- 35.00º F <br />tri-tip -- 121.00º F -- re-heating 1 door Snapple Habco -- 48.00º F -- no potentially hazardous food <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat sanitizer and test strips are available <br />CO2 on site this date: 50+20 = 70# <br />No signature obtained <br />Report typed up at the office 2:10pm-2:23pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Denise Eastburn, owne <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000270 PR0161363 SC001 12/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD