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Environmental Health Department <br />Facility Name and Address: JUVENILE DETENTION, 575 W MATHEWS RD, FRENCH CAMP 95231 <br />Food Program Official Inspection Report <br />produce walk-in cooler "D" -- 40.00º F food prep walk-in cooler "C -- 37.00º F <br />2 door Traulsen -- 41.00º F dairy walk-in cooler "E" -- 36.00º F <br />walk-in freezer -- -9.00º F 2 comp prep sink -- 130.00º F <br />1 comp sink -- 123.00º F restroom hand sinks -- 100.00º F <br />NOTES <br />wiping cloth bucket 400 ppm Quat / sanitizer test strips are available <br />thermolabels for dish machine are available <br />Meals are prepared and cooked in house: hot food is placed at hot hold, food is portioned onto trays, trays are placed at hot <br />hold carts, then food is served to youth. <br />Meal times: B 6:30a / L 12:30p / D 4:30p <br />Youth food is not kept at housing units (exception: snack shack incentive food - pre-packaged frozen food, pre-packaged food <br />[snacks, ice cream, beverages, condiments. This food is kept in a locked refrigerator/freezer]. <br />Medical clinic has pre-packaged crackers and powdered sports drink type beverage (no refrigerated food). <br />Monthly pest control / county facility's management performs service <br />No signature obtained <br />Report typed up at the office 1:45pm-2:09pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Francisco A., Aramark <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006848 PR0505543 SC001 12/14/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD