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Environmental Health Department <br />Facility Name and Address: COSTCO WHOLESALE #658, 3250 W GRANT LINE RD, TRACY 95377 <br />Food Program Official Inspection Report <br />NY steak -- 41.00º F chicken at service deli -- 35.00º F <br />ravioli -- 38.00º F meatloaf at service deli -- 39.00º F <br />rotisserie chicken - out of oven -- 190.00º F salmon milano -- 41.00º F <br />desserts -- 41.00º F customer refigeration walk-in -- 41.00º F <br />Food Court: pepperoni -- 38.00º F Meat/Seafood/Deli walk-in -- 34.00º F <br />Dairy walk-in -- 41.00º F Food Court: 3 door pizza prep -- 38.00º F <br />Food Court: pizza at hot hold -- 168.00º F Food Court: mozzarella -- 39.00º F <br />Bakery case -- 41.00º F poultry -- 41.00º F <br />tuxedo cake -- 41.00º F restroom hand sinks -- 100.00º F <br />Food Court: 2 door reach-in -- 41.00º F Produce walk-in cooler - air temp -- 47.00º F -- Re-checked temp: <br />43F <br />hand sinks throughout the facility -- 100.00º F cheese -- 40.00º F <br />Food Court: ice creram mix -- 31.00º F Bakery walk-in cooler -- 41.00º F <br />3 comp sinks throughout the facility -- 120.00º F ham -- 41.00º F <br />Bakery dish machine -- 160.00º F rotisserie chicken at hot hold -- 163.00º F <br />salmon -- 37.00º F salad dressing product temp at Produce walk-in cooler -- 47.00º F <br />Food Court: pizza out of oven -- 210.00º F brie -- 39.00º F <br />cheese flights -- 38.00º F crab -- 38.00º F <br />Food Court: chicken bake at hot hold -- 148.00º F clam chowder -- 39.00º F <br />linguica -- 38.00º F ribs - at bunker -- 35.00º F <br />Food Court: walk-in cooler -- 40.00º F shrimp at service deli -- 63.00º F -- being prepped <br />caviar -- 41.00º F ribs - at meat counter -- 40.00º F <br />chicken skewers -- 40.00º F dips -- 38.00º F <br />Service deli chicken alfredo -- 37.00º F steak -- 40.00º F <br />Food Court: hot dog at hot hold -- 183.00º F Prep sinks throughout the facility -- 120.00º F <br />tamales -- 41.00º F salad -- 40.00º F <br />salami -- 41.00º F <br />NOTES <br />All departments have quat sanitizer / wiping cloth buckets or spray bottles at 200 ppm Quat / Quat sanitizer test strips are <br />available <br />Shellfish tags: ok <br />Infant formula: ok <br />No signature obtained <br />Report typed at the office 3:55-4:16pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Juan Bautista, ASM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014131 PR0518777 SC001 12/09/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD