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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BLEND FOOD& DRINK, 115 S SCHOOL ST, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--123.00°F display--38.00°F <br /> hand sink--bar--108.00°F prep--124.00°F <br /> hand sink--men's--103.00°F 3 comp--dishwasher--122.00°F <br /> alk-in--41.00°F hand sink--100.00°F <br /> hand sink--women's--103.00°F hand sink--next 2 comp--100.00°F <br /> 2 door reach-in--41.00°F hand sink--kitchen--103.00°F <br /> NOTES <br /> Per owner the only refrigeration used is upright display refrigerator and walk-in (in kitchen). <br /> If in use and storing potentially hazardous food, provide at 41 F or lower. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michael Thorpe, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0017993 PR0526585 SCO01 12/09/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />