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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0527059
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COMPLIANCE INFO_2021
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Last modified
12/16/2021 10:56:33 AM
Creation date
12/16/2021 10:53:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0527059
PE
1618
FACILITY_ID
FA0018345
FACILITY_NAME
ARYA FARM PRODUCE
STREET_NUMBER
21459
Direction
S
STREET_NAME
REEVE
STREET_TYPE
RD
City
TRACY
Zip
95304
APN
20918002
CURRENT_STATUS
01
SITE_LOCATION
21459 S REEVE RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br />12:20 pm <br />11:55 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (209) 597-1484 Owner/Operator: AZIZ, SAMAD ALI <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 21459 S REEVE RD, TRACY 95304 <br />Date: 12/15/2021Name of Facility: ARYA FARM PRODUCE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 147 <br /> 120 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Bev Air -- 40.00º F walk-in cooler -- 35.00º F <br />3 door True -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quail eggs - Pepper Tree Quail - inspector will research if registered as an egg handler <br />No signature obtained <br />Report typed up in the office 2:17pm-2:31pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Sal Azizi, Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018345 PR0527059 SC001 12/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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