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Environmental Health Department <br />Facility Name and Address: BUFFALO WILD WINGS 664, 1537 S LOWER SACRAMENTO RD, LODI 95242 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Raymond Bell December 29, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />reach-in -- under celery and carrot -- 43.00º F 3 comp -- Bar -- 122.00º F <br />Hand sink -- kitchen -- 100.00º F Product walk -- 41.00º F <br />Two door reach in Cold drawers -- kitchen -- 39.00º F handsink -- Women’s restroom -- 114.00º F <br />under counter dishwasher -- 170.00º F Four-door cold drawer under prep table -- kitchen -- 41.00º F <br />hand sink -- across chicken walk in -- 103.00º F Five door reach in cold drawer -- kitchen -- 41.00º F <br />Hand sink -- Bar -- 100.00º F reach- in -- Bar -- 41.00º F <br />Chicken walk in -- 41.00º F dishn washer -- 170.00º F <br />handsink -- Men’s restroom -- 101.00º F two door cold drawer under cold hold -- kitchen -- 31.00º F <br />Three comp -- 120.00º F hand sink -- waitress station -- 101.00º F <br />Chicken wing -- hot hold drawer -- 159.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0023527 PR0541090 SC001 12/07/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com