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Environmental Health Department <br />Time In: <br />10:00 am <br /> 8:25 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (704) 329-4000 Owner/Operator: COMPASS GROUP USA INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1555 N CHRISMAN RD, TRACY 95304 <br />Date: 12/15/2021Name of Facility: CANTEEN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: A few refrigerators are warmer than 41F (Seasonal 1 door Imbera Nourish is 44F & A MOD 1 door Royal <br />Nourish is 43F). Maintain refrigeration at 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Seasonal 2 door Imbera Hydrate -- 41.00º F Upstairs 1 door Minus 40 Chill -- 11.00º F <br />Seasonal 2 door Imbera Hydrate -- 37.00º F Seasonal 2 door Imbera Hydrate -- 40.00º F <br />B MOD 1 door Royal Nourish -- 41.00º F Main 1 door Monster IDW -- 38.00º F <br />Seasonal 1 door Imbera Nourish -- 39.00º F Main 1 door Imbera Nourish -- 41.00º F <br />Upstairs 2 door Imbera Hydrate -- 40.00º F Seasonal 1 door Minus 40 Chill -- 21.00º F <br />A MOD 1 door Minus 40 Chill -- 1.10º F Seasonal 1 door Mimet Chill -- 27.00º F <br />Main 2 door Imbera Hydrate -- 38.00º F Upstairs 2 door Imbera Refresh -- 41.00º F <br />Main 2 door Imbera Hydrate -- 41.00º F Main 2 door Imbera Hydrate -- 38.00º F <br />B MOD 2 door Imbera Hydrate -- 39.00º F Seasonal 2 door Imbera Hydrate -- 36.00º F <br />Main 2 door Imbera Hydrate -- 41.00º F Main 2 door Imbera Hydrate -- 40.00º F <br />Upstairs 1 door Royal Nourish -- 40.00º F Seasonal 1 door Imbera Nourish -- 41.00º F <br />A MOD 2 door Imbera Hydrate -- 40.00º F Main 1 door Royal Nourish -- 40.00º F <br />Seasonal 1 door Imbera Nourish -- 44.00º F -- *Main 1 door Mimet Chill -- 0.90º F <br />Main 2 door Imbera Hydrate -- 39.00º F A MOD 1 door Royal Nourish -- 43.00º F -- * <br />Main 1 door Minus 40 Chill -- 15.00º F B MOD 1 door Minus 40 Chill -- 3.50º F <br />Main 1 door Imbera Nourish -- 37.00º F B MOD 2 door Imbera Refresh -- 41.00º F <br />Main 1 door Royal Nourish -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023707 PR0541375 SC001 12/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD