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Environmental Health Department
<br />Facility Name and Address: WALMART #1789, 1601 S LOWER SACRAMENTO RD, LODI 95242
<br />Food Program Official Inspection Report
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: All handsinks but two in the facility did not meet temperature requirements. Hand sinks are on non
<br />adjustable faucets and shall be within 100 F and 108 F.
<br />Prep sink in the bakery hot water is at 77 F and the deli prep sink hot water was at 107 F. Three compartment sink in the
<br />bakery hot water is at 103 F. Three comp sink in the meat department hot water was at 108 F. The mop sink at the meat
<br />department hot water was at 110 F.
<br />Provide cold and hot water at these sinks with hot water at a minimum of 120 F.
<br />Warm water at restrooms are at 111 F in the women's restroom front and 113 F in the men's restroom front. Warm water at
<br />the back restrooms women's was 92 F and family restroom was 93 F.
<br />These are non adjustable faucets. Warm water shall be between 100 F and 108 F.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed ice accumulation on the compressor in the deli walk in. Clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Ceiling air vents above 3 compartment sink in the deli have debris. Clean.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: Current permit and last inspection report are lacking. Maintain.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0023528 PR0541092 SC001 12/14/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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