Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 9:10 am <br /> 9:05 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (206) 266-1036 Owner/Operator: AMAZON.COM SERVICES INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1555 N Chrisman Rd, TRACY 95304 <br />Date: 12/15/2021Name of Facility: AMAZON.COM SERVICES INC (OAK4/6) <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in cooler -- 40.00º F walk-in freezer -- 27.00º F -- 2 compartments: 6-27F temp. range <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />On site 8:25am-10am <br />All pre-packaged potentially hazardous food in walk-ins <br />No signature obtained <br />Report typed up in the office 2:58pm-3:04pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Deyanira, Amazon <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022110 PR0538262 SC001 12/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD