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SANOAQU I N Environmental Health Department <br /> C O LJ NI T Y I Y Time In: 9.35 am <br /> Time Out: 10:11 am <br /> Crtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SAM'S HALAL JOINT Date: 11/24/2021 <br /> Address: 3200 N NAGLEE RD ,TRACY 95304 <br /> Requestor: Telephone: <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084506 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door reach-in at the back counter is 50F. Ensure the unit is capable of maintaining 41 F (or below) <br /> prior to storing potentially hazardous food. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The interior of the ice machine needs to be cleaned. Clean and sanitize prior to opening. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rishad Razzada Expiration Date:October 21,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 10 hole Arctic Air counter top condiment frig--33.00°F 2 door Delfield--39.00°F <br /> 1 comp prep sink--120.00°F 2 door Delfield freezer--15.00°F <br /> NOTES <br /> Change of ownership inspection <br /> Quat sanitizer and test strips are available <br /> OK to permit as a 1613 once the annual permit fee is paid. <br /> No signature obtained <br /> Inspection report typed at the office 2:23pm-2:31 pm <br /> FA0007284 SR0084506 SC061 11/24/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />