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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS CALDERON, 2440 S AIRPORT WAY, STOCKTON <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Hood exhaust fans are producing loud noise when turned on. Repair fans in 1 week. <br /> 2 light boxes are lacking covers. Provide covers in 2 weeks. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--41.00°F Steam table(turned on low)--120.00°F <br /> NOTES <br /> CHANGE OF OWNERSHIP. <br /> First time to operate in SJ COUNTY. <br /> TACOS CALDERON <br /> LIC#2V07184 <br /> VIN# 1GCHP32M7G3316018 <br /> Fire extinguisher on site. <br /> Provide first aid kit in 3 days. <br /> Okay to operate. <br /> Okay to issue permit for 2022 once fee is paid. <br /> PE 1635$237 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084498 SC061 11/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />