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I Environmental Health Department <br /> —COUNTY— Time In: 9.17 am <br /> }' Time Out: 9:34 am <br /> i�lFOSi4tt!' Greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACO KING FUEGO GRILL#45174A3 Date: 11/19/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: OWNER MIGUEL HERNANDEZ, EL TACO FUEGO Telephone: (209)938-7994 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084495 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate within 60 days and food handler cards for the rest of employees within <br /> 30 days from date of hiring. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips are not available. Provide test strips before operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--141.00°F <br /> NOTES <br /> Truck re activation. <br /> Consultation follow up inspection. <br /> Operator will change the business name to EI Taco Fuego <br /> LIC#45174A3 <br /> Leakage issue had been fixed. 3 comp sink is not leaking. <br /> Food contact surfaces had been cleaned. <br /> Small fire extinguisher is provided. <br /> FA0025883 SR0084495 SC061 11/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />