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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACO KING FUEGO GRILL#45174A3, 730 S CALIFORNIA ST , STOCKTON 95203 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:3 comp sink is leaking from underneath pipe, on the floor. Repair pipe today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Fire extinguisher is not available. Provide fire extinguisher before operating. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 84°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 84°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--81.00°F 1 D Avantco reach in cooler/under prep table--41.00°F <br /> 1 D True cooler--39.00°F <br /> NOTES <br /> Truck re activation. <br /> Consultation inspection. <br /> Operator will change the business name to EI Taco Fuego <br /> LIC#45174A3 <br /> First aid kit on site. <br /> Exhaust fans and lights are working. <br /> Major violations observed. <br /> Re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025883 SR0084495 SC061 11/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />