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ur I Environmental Health Department 41 t: SAN-6-JOAQU vii fir : C(--)LJ Y Time In: 8.50 am Time Out: 9:40 am r'�JFOSx'tYY Garottes grows here. Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS SANTA ANA MAYA#98658W1 Date: 10/28/2021 Address: 500 SEVENTH ST, MODESTO 95354 Requestor: ANA MARIA BARRIGA MAGDELANO,TACOS SANTA ANA MAYA#98658W Telephone: (209)485-3791 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084407 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner or operator must take a food safety class/exam within 60 days of the dater the permit is issued and provide this department with a copy of the certificate. All other employees must obtain food handler cards within 30 days of employment and maintain copes at the facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One of the light lack shatterproof cover. Install prior to operating the business. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #62 Not in Compliance with Commissary Requirements OBSERVATIONS:Provide a commissary agreement prior to obtaining the permit. CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support unit is not operated out of a commissary.[§I 14295(d)] FA0020268 SR0084407 SC061 10/28/2021 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report