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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' e U hl T Y Time In: 8:30 am <br /> Time Out: 9:12 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL SIETE MARES RESTAURANT Date: 10/19/2021 <br /> Address: 1658 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: RAUL RAMIREZ, EL SIETE MARES RESTAURANT Telephone: (209)244-3465 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084366 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed two wiping cloth buckets with food debris in the sanitizing solution.Wiping cloths shall be used <br /> with sanitizing solution free of food debris and visible soil. <br /> Corrected On Site. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed the epoxy layer to have worn off some areas on the kitchen floor. Per manager, arrangements <br /> are being made to re-do the epoxy layer on the kitchen floor. Correct in 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cesar O.Morales Expiration Date: February 27,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men's restroom--108.00°F 3 compartment sink--134.00°F <br /> Mop sink--126.00°F 2-door True cooler--41.00°F <br /> Hand wash--Kitchen--108.00°F Prep sink--127.00°F <br /> Hand sink--Women's restroom--108.00°F Coca Cola cooler--40.00°F <br /> NOTES <br /> Food Consultation: Change of ownership. <br /> FA0001770 SR0084366 SC061 10/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />