Laserfiche WebLink
SKJOAQUIN Environmental Health Department <br /> —COUNTY— Jasjit Kang, REHS, Director <br /> Greatness grows here. Muniappa Naidu,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS,RDI <br /> Willy Ng,REHS <br /> Michael Kith,REHS <br /> Melissa Nissim,REHS <br /> August 10, 2021 <br /> ATTN: Bill Johnston <br /> San Joaquin Design Group <br /> 7877 N Pershing Ave. <br /> Stockton, CA 95258 <br /> RE PROPOSED: Nikolas Howard <br /> Trail Coffee Roasters <br /> 217 N School Suite #1 <br /> Lodi, CA 95240 <br /> Dear Mr. Johnston: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br /> submitted for the proposed Trail Coffee Roasters subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. <br /> The water heater shall have a minimum rating of 5.5 gpm, 51,OOBTU or 13kw[CRFC §114192]. <br /> 3. Provide a complete hand washing station in the back kitchen, with hot and cold water supplies, <br /> wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid or powder <br /> hand soap dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br /> .§113953.2]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br /> cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br /> shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />