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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 12-23 pm <br /> Time Out: 1:15 am <br /> cgc�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: DRY CREEK LIQUOR Date: 08/19/2021 <br /> Address: 1060 E AUGUSTA ST , WOODBRIDGE 95258 <br /> Requestor: MANDEEP DHILLON, DRY CREEK LIQUOR OF WOODBRIDGE INC. Telephone: (916)416-2015 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084065 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap and paper towel dispensers are lacking for restroom hand sink. <br /> Provide <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water at mop sink is at 115F. <br /> Provide hot and cold water at this sink with hot water at a minimum of 120F <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--106.00°F mop sink--115.00°F <br /> mop sink--115.00°F walk-in w/23 display doors--41.00°F <br /> beer walk-in--41.00°F <br /> NOTES <br /> PE 1618 <br /> Ok to issue permit once fee is paid <br /> Facility isto be pre-packaged only. Observed slushie machines. Discontiune use/remove. <br /> 3 compartment sink has been removed. <br /> Observed rubber base cove in restroom <br /> If, in the future the facility changes to non prepackaged items (soda fountain etc) <br /> operator may be required to bring restroom flooring to current code. <br /> SR0084065 SC061 08/19/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />