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WORK PLANS
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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WILSON
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1600 - Food Program
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PR0544162
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Entry Properties
Last modified
11/1/2022 2:12:00 PM
Creation date
12/20/2021 8:58:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544162
PE
1624
FACILITY_ID
FA0025107
FACILITY_NAME
DOMINO'S
STREET_NUMBER
1045
Direction
N
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
CURRENT_STATUS
01
SITE_LOCATION
1045 N WILSON WAY
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SIZE AND LOCATION OF PLUMBING LINES SHOWN ARE NOTVERIFIED. PLUMBING LINES SHOULD BE VIDEO MAPPED TOVERIFY EXACT LOCATION.NOTE: ALL PLUMBING & GAS TO CONNECT TO (E) LINESWHEN POSSIBLE. VERIFY LOCATION OF MAIN SEWER LINEGAS LINE CONNECTIONCOLD WATER STUB OUTC1-1/2" VENT TO ROOFWATER CLOSETWCC/OCLEAN OUTFSREMOVABLE GRATES AND TRAP PRIMER.HOT AND COLD WATER STUB OUTDIRECT WASTE CONNECTIONINDIRECT WASTE CONNECTION TO FLOOR SINKNEW SEWER LINEEXISTING SEWER LINEPLUMBING FLOOR SINK 12" x 12" W/ (2) 6"X12" PLUMBING EQUIPMENT PLANSCALE: 1/4" = 1'-0"FLOOR SURFACE AT 1:50 (1/4" PER FOOT) TOWARDS THEFD6" PLUMBING FLOOR DRAIN W/ TRAP PRIMER. SLOPE THEFLOOR DRAIN.VPTRAP PRIMER (PROVIDE AT ALL FLOOR DRAINS)FLOOR SINK DETAILSECTIONTOP VIEW1" ABOVE F.F.OR 2 X PIPE DIA.WHICH EVER IS GREATERMOP SINK DETAILHD.WD. EDGINGGYPSUM WALLCHASE W/CO2, LIQUORBEER LINES,ETC.CONTINUOUSCOVE BASE W/3/8" RADIUS COVE4"WATERCONDUITWASTE LINEGAS 1. ALL FINAL FINISHES INCLUDING COLORS (SMOOTHWITH NO TEXTURE).2. TYPE OF FLOOR COVERING EXTENDING UP THEWALL CONTINUOUSLY 4" WITH 3/8" RADIUS COVE.3. CONDUIT, PIPES AND WASTE LINESWITHIN THE WALL.4. CHASES FOR: C02, SYRUP, LIQUOR, BEER, SODA,WINE, ETC.5. VALVES MUST BE ACCESSIBLE.6. GAS LINE TO BE INSTALLED 24" ABOVE FINISHEDFLOOR.EXCEPTIONS WILL BE GRANTED ONLY IF SO STATED INTHE UMC, UPC, AND NEC. IF SOLID WALLS, SUCH ASCONCRETE BLOCK ARE ENCOUNTERED, FUR THE WALLOUT TO CONCEAL THE CONDUIT PIPES, ETC.TYPICAL WALL BASESCALE: N.T.S.NOTE: WATER PIPING MUST BE FULLY CONCEALED WITHIN WALLS.NOTE: ALL GREASE WASTE & SANITARY LINES TO BE SLOPED 14" PER FOOT WATER HEATER SIZING (HOT WATER DEMAND FOR TANKLESS WATER HEATERS)TYPE OF SINK/FIXTURENO. GPMTOTALUTENSIL SINK (18" X 18")1X 2 = 2MOP SINK1X 2 = 2HAND SINK3X .5 = 1.5DISHWASHER-X 2 = -WASHER-X 2 = 2PRE-RINSE SPRAYER (HAND)1X 2 = 2TOTAL GPM = 9.5PROPOSED: (2) EACH RINNAI #R944LSi (5.5 GPM @ 60 Degrees Rise EACH) = 10.10 GPM TOTALPIPING MATERIALSWASTE:VENT:WATER:COND. DRAIN:NO-HUB CAST IRON PIPE AND FITTINGS.A.B.S. OR WHERE APPROVED BY MUNICIPALITYOR COPPER "DWV" PIPE AND FITTINGS ORNO-HUB CAST IRON PIPE AND FITTINGS.A.B.S. WHERE APPROVED BY MUNICIPALITYOR COPPER "DWV" PIPE AND FITTINGSTYPE "L" COPPER PIPE AND FITTINGS.INSULATE HOT WATER PIPING PER TITLE 24TYPE "M" COPPER PIPE AND FITTINGS.OR COPPER "DWV" PIPE AND FITTINGS.PIPE SIZECOLD WATERMAINBRANCHHOT WATERGPMVELOCITY(CFS)MAX.FIX. UNITSMAX.FIX. UNITSGPMVELOCITY(CFS)MAX.FIX. UNITS12"3/4"1"1-1/4"1-1/2"1.82.5-1 FIX1.82.51 FIX4.810.017.028.03.344.83.34---113.84.55.31324494.84.84.83.84.45.0132446TOP VIEWSIDE SECTION VIEWNOTE: TWO TANKLESS WATER HEATERS ARE PROPOSED.CMUCMU <br />UNUSED AREAOFFICE 1OFFICE 25501921294CCCFDPFDP8WCLAVWCLAVWCLAVFDPFDPFDPC/O(E) 4" SEWER(FIELD VERIFY LOCATION)C/OFSC/OC/O4"4"4"4"2"2"2"2"2"2"2"2"2"2"4"4"4"(N) 750 GALLON GREASE INTERCEPTORVERIFY LOCATION WITH LANDLORDFIELD VERIFY DEPTH OF EXISTING SEWER TO DETERMINE IF LOCATION OF PROPOSEDGREASE INTERCEPTOR IS FEASIBLE.REFER TO DETAIL THIS SHEETFS2"2"55364142"2"2"2"2"C/O3" GW2" GW4"TIE INTO (E) 4" SEWER(FIELD VERIFY LOCATION)TIE INTO (E) 4" SEWER (TYP)(FIELD VERIFY LOCATION)TIE INTO (E) 4" SEWERVIDEO MAPP (E) 4" SEWER TO DETERMINECONNECTION POINT FOR GREASE LINE TIE-IN3" GW2" GWVVVVVVVVVVVVVV2"2"2"V1/19/18REV. DATENO.DRAWN BY:DWG DATE:REV. DATENO.DRAWN BY:DWG DATE:DWG DATE:DRAWN BY:RDOP-1NO.REV. DATEDESIGN4DINING@AOL.COM <br />(510) 701-7368 <br />EMERYVILLE, CALIFORNIA <br />BEAUMONT & ASSOCIATES <br />ARCHITECT: <br />MAXWELL A. BEAUMONT, ARCHITECT <br />DESIGN 4 DININGDESIGN 4 DININGDESIGN 4 DINING
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