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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA REINA SUPERMARKET, 1357 E LOUISE AVE, LATHROP 95330 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FUD hot dogs--41.00°F chorizo--34.00°F <br /> chicken--31.00°F gelatin cups--39.00°F <br /> queso oaxaca--35.00°F beef--35.00°F <br /> tilapia--35.00°F pork--35.00°F <br /> Naked juice--38.00°F tripe 35.00°F <br /> queso fresco--36.00°F milk/eggs--36.00°F <br /> restroom hand sinks--100.00°F salsas--41.00°F <br /> dairy walk-in--35.00°F 3-comp sink--115.00°F--re-check: 126F <br /> shrimp -33.00°F meat walk-in--35.00°F <br /> lengua- 35.00°F pollo preparado--34.00°F <br /> yogurt drinks--41.00°F produce walk-in--41.00°F <br /> bagged salad--35.00°F pollo picado--33.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl/Cl sanitizer test strips are available <br /> No fresh shellfish on site this date/only frozen <br /> No signature obtained <br /> Report typed up at the office 2:41 pm-2:59pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Nancy Magana, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000164 PRO161234 SCO01 12/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />