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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANGY MOOSE CAFE, 506 E YOSEMITE AVE, MANTECA 95336 <br /> 1 D Avantco upright cooler--Front--44.00°F 1 D cooler--By griddle--41.00°F <br /> 2 CO2 tanks--40.000 L Hand sink--Rest room--104.00°F <br /> 1 D Avantco upright cooler--Back--41.00°F <br /> NOTES <br /> Facility is using QUAT tablets for sanitization. <br /> QUAT test strips are available. <br /> Spray bottle is set up with QUAT 400 ppm to sanitize surfaces. <br /> Facility does not have a mop sink and waste water is disposed in the outside ground drain. <br /> All food items on the 4 Drawers reach in cooler/by griddle, have temp at 41 F and below. <br /> Re inspection is required in 3 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0001280 PRO161418 SCO01 12/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />