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Environmental Health Department <br />Time In: <br />11:43 am <br />11:13 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: CV FOODS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 16607 S HARLAN RD, LATHROP 95330 <br />Date: 12/17/2021Name of Facility: DELI DELICIOUS #95 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser at the back of the house hand sink is not dispensing towels. Repair/replace <br />dispenser today. <br />Per facility owner, a new dispenser has been ordered. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 1 comp food prep sink and the 3 comp sink is 105F. Increase the hot water <br />temperature to 120F (minimum). Correct today. <br />Hot water heater was turned up on site by facility owner. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 105 <br /> 100 <br />Raquel Khan December 05, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />tuna -- 37.00º F sliced tomato -- 41.00º F <br />3 comp sink -- 105.00º F 3 door Turbo Air prep -- 40.00º F <br />1 comp prep sink -- 105.00º F soup -- 178.00º F <br />salami -- 38.00º F walk-in cooler -- 40.00º F <br />turkey -- 38.00º F sliced cheese -- 36.00º F <br />1 door Turbo Air -- 38.00º F 3 door Turbo Air prep -- 35.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024904 PR0543801 SC001 12/17/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD