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Environmental Health Department <br />Facility Name and Address: FALLING PRICES INC, 1005 E PESCADERO AVE, TRACY 95304 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The toilet room ceiling is missing a ceiling panel. Properly close off the toilet room ceiling by 3 weeks. <br />Repeat violation. <br />The west wall of the rear storage area (wall separating employee break room and the rear storage area) is pushed in / <br />severely damaged. Repair the wall by 3 weeks. Use approved materials. <br />There is a hole in the wall (behind the employee water cooler / by the employee break area / to the right of the toilet room <br />door). Repair the wall by 3 weeks. Use approved materials. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 128.00º F restroom hand sink -- 87.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is closed on Mondays <br />all pre-packaged / non-phf food items <br />A re-inspection will occur in approximately 3 weeks (on or after 1-6-2022) <br />No signature obtained <br />Report typed up at the office 3:37pm-3:58pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Joe Arieta, Mgr in trainin <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025600 PR0546217 SC001 12/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD