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Environmental Health Department Facility Name and Address: LUV 2 PLAY, 3702 E HAMMER LN, STOCKTON 95212 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 200 120 100 Jacqueline Royal November 12, 2023 OVERALL INSPECTION NOTES AND COMMENTS hand sink -- male restroom -- 100.00º F 2 dr True reach-in w/prep top -- front counter -- 41.00º F 2 dr True upright -- back room, center -- 37.00º F prep sink -- 120.00º F hand sink -- front counter -- 100.00º F 2 CO2 cylinders -- storage room -- 40.00º L -- 20 lbs each 3 comp sink -- 120.00º F 2 dr True upright -- back roon, right -- 40.00º F 2 dr True upright -- back room, left -- 39.00º F 1 dr Metro C5 warmer -- front counter -- 136.00º F hand sink -- female restroom -- 100.00º F hand sink -- back room -- 100.00º F 2 dr counter display cooler -- front counter -- 40.00º F nacho cheese (hot hold) -- counter dispenser -- 147.00º F 3 CO2 cylinders -- storage room -- 150.00º L -- 50 lbs each mop sink -- 123.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. Quat test strips available. Per person in charge the CMA-UC50e dishwasher is out of order and is going to be removed. Discussed report with Jacqueline Royal. No signature captured. Maintain a copy of this report on site. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3035 , DARIA AFONSKAIA Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0025488 PR0544851 SC001 12/16/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD