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Environmental Health Department <br />Time In: <br />10:28 am <br />10:09 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 406-6003 Owner/Operator: NAYER HATAMI <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 16500 S HARLAN RD, LATHROP 95330 <br />Date: 12/21/2021Name of Facility: LATHROP SHELL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 3 door Pepsi True is 45F (temp of a bottle of water is also 45F). This unit stores potentially <br />hazardous food (Naked juices, Tropicana juices). Maintain the unit at 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Aquafina water at 3 door Pepsi True -- 45.00º F restroom hand sinks -- 120.00º F <br />4 door walk-in cooler -- 41.00º F 3 door Coke True -- 37.00º F <br />3 door Pepsi True -- 47.00º F -- re-checked: 45F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />pre-packaged food / no food prep <br />unable to take a temperature of the 2-comp sink (office is locked) Ensure it provides hot water of 120F (minimum) <br />No signature obtained. <br />Report typed up at the office 4:14pm-4:21pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ John Constantino, <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0005678 PR0161206 SC001 12/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD