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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161778
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COMPLIANCE INFO_2021
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Last modified
12/27/2021 8:24:34 AM
Creation date
12/27/2021 8:22:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0161778
PE
1625
FACILITY_ID
FA0000701
FACILITY_NAME
BIRRIERIA LOS CHARROS
STREET_NUMBER
215
Direction
N
STREET_NAME
CHEROKEE
STREET_TYPE
LN
City
LODI
Zip
95240
APN
04320211
CURRENT_STATUS
01
SITE_LOCATION
215 N CHEROKEE LN
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: BIRRIERIA LOS CHARROS, 215 N CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br />mop sink -- next to walk-in -- 122.00º F beans/broth (hot hold) -- steam table -- 140.00º F <br />True chest cooler -- bar -- 39.00º F 1 dr residential Roler fridge -- kitchen -- 37.00º F <br />3 comp sink -- 120.00º F 2 dr Atosa reach-in w/prep top -- kitchen -- 41.00º F <br />hand sink -- warewash area -- 100.00º F 2 comp sink -- warewash area -- 120.00º F <br />rice/birrieria (hot hold) -- steam table -- 148.00º F walk-in -- 41.00º F <br />1 dr display -- kitchen -- 40.00º F hand sink -- left restroom -- 100.00º F <br />hand sink -- right restroom -- 100.00º F hand sink -- kitchen -- 100.00º F <br />salsa verde (cold hold) -- customer area prep top -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Chlorine test strips available. <br />The 1 dr reach-in w/prep top in the customer area is turned off. Ice is used to keep the items in the prep top cool. <br />Discussed report with owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000701 PR0161778 SC001 12/23/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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