Laserfiche WebLink
Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 321-0630 Requestor: ANDY KANG, 5 STAR MARKET INC DBA STAR MARKET <br />Inspection Type: 061 - CONSULTATION <br />Address: 741 S CHEROKEE LN , LODI 95240-4246 <br />Date: 12/07/2021Name of Facility: 5 STAR MARKET- DBA STAR MARKET <br />Food Program Service Request Inspection Report <br /> 1:24 pm <br />12:42 pm <br />Time Out: <br />Time In: <br />Request #: SR0084554 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 3 dr display cooler was 44 F. Provide 41 F or below. Corrected on site, the cooler dial was turned <br />down and it was 41 F. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed damaged wall panels near 3 comp sink. Repair/replace if current building will remain. <br />Observed damaged floor tiles in market near 3 comp sink area and in room with water heater and ice machine. Replace <br />damaged tiles if current building will remain. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- 125.00º F walk-in -- 44.00º F <br />hand sinks -- restroom -- 100.00º F 3 dr display -- market -- 41.00º F <br />mop/hand sink -- market -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Change of ownership inspection. <br />Prepackaged food only. No soda or coffee machines. <br />The ice machine is not used. <br />The walk-in is only used for storage of alcohol and soda, no PHF is stored in walk-in per new owner. <br />Provide 41 F or below in walk-in if it will be used to store potentially hazardous foods. <br />Per Andy Kang, they plan on demolishing the current building and building a new market store. <br />Submit plans for new building to EHD prior to beginning construction. <br />Discussed report with Andy Kang. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000500 SR0084554 SC061 12/07/2021