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Environmental Health Department <br />Time In: <br />11:52 am <br />10:05 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (479) 204-3911 Owner/Operator: WALMART INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1205 S MAIN ST, MANTECA 95337 <br />Date: 12/21/2021Name of Facility: WALMART #1840 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Non adjustable hand sink at the online grocery pick up station, is lacking soap and paper towels. Provide <br />soap and paper towels today. Paper towels provided during my visit. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Middle cooling units at the online grocery pickup station have temp 44F. Provide 41F or below today. <br />Prepackaged greens open case cooler is at 45F,Vegan items open case cooler is at 46F. Provide 41F or below today. <br />Deli display cooler has temp at 46F. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Back non adjustable hand sinks in Deli Department, back non adjustable hand sink in Bakery <br />Department, non adjustable hand sink in Produce Department are above 120F. Front non adjustable hand sink in the Deli <br />department has temp at 94F. Non adjustable hand sink at the online grocery pick up station has temp at 56F. Provide temp <br />100F - 108F to all non adjustable hand sinks in all departments today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: QUAT test strips are not available in the Produce Department. Provide strips in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022670 PR0163296 SC001 12/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD