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Environmental Health Department <br />Facility Name and Address: WALMART #1840, 1205 S MAIN ST, MANTECA 95337 <br />Food Program Official Inspection Report <br />Walk in cooler -- Deli Dep -- 41.00º F Prep sink -- Deli Dep -- 122.00º F <br />Prep sink -- Produce Dep -- 126.00º F Prepackaged berries open case cooler -- 41.00º F <br />Lt open case cooler/ cake -- Bakery Dep -- 41.00º F Open case cooler/ cheese -- By Deli Dep -- 41.00º F <br />Prepackaged Beef open case cooler -- 38.00º F Mop sink -- Produce Dep -- 120.00º F <br />Cheese display cooler -- Deli Dep -- 41.00º F Walk in cooler -- Bakery dep -- 41.00º F <br />Open case cooler/ Pizza -- By Deli dep -- 38.00º F Prepackaged dipping open case cooler -- By Deli Dep -- 40.00º F <br />Prepackaged chicken open case cooler -- 39.00º F 3 comp sink -- Bakery Dep -- 121.00º F <br />Dairy/ eggs open case cooler -- 41.00º F Lt 4 d cooler -- online grocery pickup station -- 41.00º F <br />Rt Open case cooler/ cake -- Bakery Dep -- 41.00º F Left side whole produce open case cooler -- 44.00º F <br />Walk in cooler -- Meat Dep -- 36.00º F Mop sink #2 -- Back storage area/ at maintenance cage -- 120.00º <br />F <br />Walk in cooler -- Produce Dep -- 40.00º F Dairy walk in cooler -- 41.00º F <br />Prepackaged Deli open case cooler -- By Produce Dep -- 40.00º F Prepackaged turkey open case cooler -- 40.00º F <br />Cooked chicken -- Hot hold/ Deli Dep -- 143.00º F Mop sink #1 -- Back storage area -- 124.00º F <br />3 comp sink -- Produce Dep -- 122.00º F Rt 6 D cooler -- online grocery pickup station -- 41.00º F <br />NOTES <br />QUAT spray bottles are used in Deli Department with QUAT 200 ppm. <br />QUAT test strips are available. <br />Facility is using 3 hours time control for all hot food items on hot hold. Time log is maintained. All food items on the hot hold is <br />at 135F and above. <br />Baby formula expiration dates are checked on daily basis. <br />Pest control is serviced twice a week now. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022670 PR0163296 SC001 12/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD