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Environmental Health Department <br />Time In: <br />10:50 am <br />10:19 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (949) 509-6300 Owner/Operator: IN N OUT BURGER INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 575 W CLOVER RD, TRACY 95376 <br />Date: 12/20/2021Name of Facility: IN N OUT BURGER #96 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 123 <br /> 100 <br />Aaraon Garcia October 21, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sinks -- 100.00º F Station 1 - cooked patty -- 174.00º F <br />1 drawer at drive thru -- 40.00º F back of the house hand sink -- 140.00º F <br />walk-in cooler -- 39.00º F 3 door Traulsen -- 40.00º F <br />Station 1 - sliced tomatoes -- 40.00º F Station 2 - 2 door -- 41.00º F <br />Station 1 - raw burger patty -- 37.00º F 2 comp prep sink -- 123.00º F <br />Station 3 - 2 door -- 39.00º F Station 1 - 2 door -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer test strips are available / wiping cloth buckets 290 ppm Quat <br />Facility has bulk CO2 (tank on roof of building - outdoor fill) + one 50 # cylinder / properly secured <br />No signature obtained. <br />Report typed up at the office 1:38pm-1:44pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Adam Friend, Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006595 PR0505178 SC001 12/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD