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Environmental Health Department <br />Time In: <br />12:21 pm <br />11:57 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (717) 761-2633 Owner/Operator: THRIFTY PAYLESS, INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1970 W GRANT LINE RD, TRACY 95376-8855 <br />Date: 12/22/2021Name of Facility: RITE AID #6291 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the women's restroom hand sink is 59F. Increase the hot water temperature to 100F <br />(minimum). Correct ASAP. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The walk-in freezer has ice accumulation on the floor and ceiling. Take action to identify the source of <br />the excess ice build-up. Correct ASAP. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Jeffrey Westerlund April 24, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />18 door walk-in cooler -- 36.00º F left ice cream freezer -- 21.00º F <br />mop sink -- 120.00º F women's restroom hand sink -- 59.00º F <br />right ice cream freezer -- 11.00º F men's restroom hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer test strips are available <br />No signature obtained <br />Report typed up at the office 3:39pm-3:46pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012510 PR0516212 SC001 12/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD