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Environmental Health Department <br />Facility Name and Address: Mountain Mikes Pizza, 1255 Lillian Ave, ESCALON 95320 <br />Food Program Official Inspection Report <br />Pizza / front warmer -- 135.00º F pepperoni -- Cold hold/ Pizza prep line -- 41.00º F <br />4 CO2 tanks -- 200.00º L -- 50lbs each.Shredded cheese -- Cold hold/ Pizza prep line -- 39.00º F <br />3 D True reach in cooler/ under prep table -- Pizza prep line -- <br />41.00º F <br />Diced tomatoes -- Cold hold/ Pizza prep line -- 38.00º F <br />Mop sink -- 120.00º F Ham -- Cold hold/ Pizza prep line -- 40.00º F <br />Pasta salad -- Front salad bar -- 41.00º F Prep sink -- 121.00º F <br />Hand sink -- Rest room -- 101.00º F Potatoes salad -- Front salad bar -- 41.00º F <br />Sausage -- Cold hold/ Pizza prep line -- 40.00º F Raw ground meat -- Cold hold/ Pizza prep line -- 39.00º F <br />NOTES <br />All food on the cold hold at the pizza prep line and on the salad bar, is at 41F and below. <br />QUAT test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018622 PR0527490 SC001 12/20/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD