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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> C(--)LJ ( Y Time In: 11 00 am <br /> Time Out: 11:25 am <br /> r'�JFOSx'tYY Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SURF CITY SQUEEZE Date: 12/17/2021 <br /> Address: 4950 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: SHAHAB AHMAD, SURF CITY SQUEEZE Telephone: (209)594-4721 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084614 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The owner/operator must take a food safety class/certificate within 60 days from the date the permit is <br /> issued and provide this department with a copy of the certificate. <br /> All other employees must obtain food handler cards and maintain copies at the facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Some soil buildup under the sinks and equipment. Clean within a week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:One cabinet under the 3 compartment sink is in disrepair. Repair within a week. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Provide sanitizer solution for wiping cloths used more than once when operating. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0018831 SR0084614 SC061 12/17/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />