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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546274
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
12/27/2021 9:44:01 AM
Creation date
12/27/2021 9:42:40 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546274
PE
1620
FACILITY_ID
FA0026204
FACILITY_NAME
G2 SUPPLEMENTS
STREET_NUMBER
3236
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
3236 N TRACY BLVD
P_LOCATION
03
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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Environmental Health Department <br />Time In: <br /> 1:57 pm <br /> 1:39 pm <br />Time Out: <br />Program Element: 1620 - RETAIL MKT 26-300 SQ FT (INCIDENTAL FOODS) <br />Telephone: Owner/Operator: SINGH, MOHINDER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3236 N TRACY BLVD, TRACY 95376 <br />Date: 12/22/2021Name of Facility: G2 SUPPLEMENTS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 120.00º F 1 door LifeAid -- 47.00º F -- no phf <br />1 comp sink -- 120.00º F 1 door Red Bull -- 41.00º F -- no phf <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All pre-packaged food, supplements, beverages, vitamins / no food prep <br />No signature obtained <br />Report typed up at the office 3:47pm-3:51pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Cheri Reyes, Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026204 PR0546274 SC001 12/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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