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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 898-3702 Requestor: RAUL SERVIN, LAS ELEGANTES #01417H2 <br />Inspection Type: 061 - CONSULTATION <br />Address: 2900 E HARDING WAY , STOCKTON 95205 <br />Date: 12/30/2021Name of Facility: LAS ELEGANTES #01417H2 <br />Mobile Food Facility Service Request Inspection Report <br /> 2:00 pm <br /> 1:00 pm <br />Time Out: <br />Time In: <br />Request #: SR0084677 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The steam table's hot holding temperature was 121 F during the inspection. Adjust and maintain steam <br />table temperatures to 135 F or higher to ensure proper hot holding temperatures. Correct before operation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: . The observed water temperature was 116 F for the 2-compartment sink. Increase the hot water <br />temperature to 120 F minimum. Correct before operation. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all <br />times. Correct before operation. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 116 <br /> 103 <br />Maria Del Carmen Servin December 22, 2026 <br />2 Door Prep Cooler -- 41.00º F Steam Table -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0025147 SR0084677 SC061 12/30/2021