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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LAS PERLAS#5131606, 620 S SACRAMENTO ST, LODI 95240 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Fire extinguisher is not available. Provide full functional fire extinguisher before operating. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Graciela Ochoa Expiration Date: December 14,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--188.00°F 2 D cooler--36.00°F <br /> NOTES <br /> Consultation inspection. <br /> Las Perlas <br /> LIC#5616106 <br /> VIN#....3501772 <br /> Registration and commissary letter are provided. <br /> First aid kit is on site. <br /> Bleach and chlorine test strips are on site. <br /> Lights are working. <br /> Okay to operate. <br /> Okay to issue 2022 permit once fee is paid. <br /> PE 1635$237 to be paid for the new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0024704 SR0084556 SC061 12/02/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />