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Environmental Health Department <br />Time In: <br /> 8:27 am <br /> 8:05 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: (209) 417-0042 Owner/Operator: MARTINEZ, RAQUEL FRANCO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 145 S KILROY RD, TURLOCK 95380 <br />Date: 12/27/2021Name of Facility: CUPCAKE LADY <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Heater was just turned on during my inspection. 3 comp sink has temp at 102F. Provide 120F or more <br />today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 102 <br /> 101 <br />Raquel Franco December 06, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Cupcake Lady <br />LIC# 6V70127 <br />Selling only cupcakes baked at the commissary in Turlock. <br />Lights are working. <br />Fire extinguisher and first aid kit on site. <br />Chlorine test strips are available. <br />Okay to issue permit for 2022 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0022567 PR0539469 SC001 12/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD