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Environmental Health Department <br />Time In: <br /> 8:40 am <br /> 8:15 am <br />Time Out: <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Telephone: Owner/Operator: NGUYEN, DIEN N & PHUONG <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2542 S EL DORADO ST, STOCKTON 95206 <br />Date: 12/28/2021Name of Facility: D N SEAFOOD #8L63478 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed exposed area of van on rear left side. Cover with a cleanable and durable material. Correct <br />within 1 week. <br />Observed detached metal sheets on right and back side of van. Re-attach/replace metal sheets within 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />LIC# 8L63478 <br />Whole, uncut seafood only/no food prep. <br />Van interior and ice chests were clean. <br />The magic chef chest freezer was turned off during the inspection. <br />Discussed report with operator. <br />No signature captured. <br />Okay to permit for 2022 once permit fee is paid. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0018208 PR0537625 SC001 12/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD