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Environmental Health Department <br />Time In: <br />11:36 am <br />11:14 am <br />Time Out: <br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Telephone: (831) 840-3713 Owner/Operator: TSUJI, ARLENE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2340 EAST ST, TRACY 95376 <br />Date: 12/27/2021Name of Facility: WORLD GYM <br />Reinspection on or after: 01/03/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser (at the 3-comp sink)is empty. Refill the dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed fresh rodent droppings in the dry goods storage area (on a shelf by the meal replacement <br />powder) and on top of the 1 door Kenmore refrigerator. <br />Immediately clean up rodent droppings and sanitize the affected area. Monitor facility daily for new activity. <br />***Submit photos of correction by 1 week or a chargeable re-inspection will occur.*** <br />Per employee, the facility is serviced monthly by Clark. Recommendation: contact Clark to make a service visit within the <br />next few days. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 123 <br /> 100 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hadn sinks -- 121.00º F 1 door Kenmore -- 41.00º F <br />2 door Bev Air -- 47.00º F -- no potentially hazardous food <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020963 PR0536521 SC001 12/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD