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Environmental Health Department <br />Facility Name and Address: CARNICERIA ROSITA, 2354 EAST ST, TRACY 95376 <br />Food Program Official Inspection Report <br />1 door dessert True -- 37.00º F tamales -- 131.00º F <br />chicken -- 39.00º F 1 door Centaur prep -- 38.00º F <br />champurrado -- 193.00º F beans -- 139.00º F <br />pork -- 37.00º F mop sink -- 141.00º F <br />meat dept. walk-in cooler -- 40.00º F rice -- 139.00º F <br />chorizo -- 38.00º F 6 door cheese display -- 39.00º F <br />chile relleno -- 130.00º F produce walk-in cooler -- 49.00º F -- all whole/uncut produce <br />2 door Bev Air -- 41.00º F 2 door Maximum -- 40.00º F <br />beef -- 31.00º F shrimp -- 40.00º F <br />2 door Bev Air (cheese/salsa) -- 34.00º F meat section of large walk-in cooler -- 41.00º F <br />customer section of large walk-in cooler -- 41.00º F <br />NOTES <br />chlorine sanitizer and test strips available (only two strips left...recommend purchasing more) <br />No signature obtained <br />Report typed up at the office 3:11pm-3:27pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Isidro Toscano, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019857 PR0530486 SC001 01/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD