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SIU I Environmental Health Department <br /> - i COUNTY I <br /> Greotness grows here Time In: 8.00 am <br /> Time Out: 8:34 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LA CAPILLA#8G91488 Date: 12/02/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 952033707 <br /> Owner/Operator: MAGDALENO, MARIA Telephone: (209)470-2510 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/09/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:3 comp sink and hand sink have temp at 52F. Provide 120F or more for the 3 comp sink and 100F or <br /> more for the hand sink today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:3 comp sink has unsecured water faucet. Secure faucet to the ware wash sink in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Magdaleno Expiration Date: May 12,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 52°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 51°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table-- 1,542.00°F 2 D cooler--41.00°F <br /> NOTES <br /> FA0018944 PR0527940 SCO01 12/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />