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Environmental Health Department <br />Time In: <br /> 1:30 pm <br /> 1:00 pm <br />Time Out: <br />Program Element: 1620 - RETAIL MKT 26-300 SQ FT (INCIDENTAL FOODS) <br />Telephone: (559) 790-2544 Owner/Operator: SHRI LAXMI GANESHA INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1140 S CHEROKEE Ln, LODI 95240 <br />Date: 12/27/2021Name of Facility: MOTEL 6 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: SB180 was not posted. Provided SB180 to GM, post today. Corrected on site. <br />Current permit and most recent inspection report were not available on site during inspection.. Maintain current permit and <br />most recent inspection report on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />schwan's ice cream freezer -- 10.00º F hand sink -- all gender restroom -- 100.00º F <br />2 comp sink -- side room -- 120.00º F hand sink -- employee restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />The ware wash sink is used as a hand sink. <br />Facility only serves coffee with shelf stable creamers packets, no breakfast is served. <br />Facility has only prepackaged ice cream and shelf stable foods in vending machines available to customers. <br />Observed wood board base under 2 comp sink. When replacing wood board base provide approved coving such as slim foot <br />or tile base with schluter in warewash area. <br />Per GM the residential cooler and freezer in warewash room is for personal use only. <br />Discussed report with Julie Jordan, GM. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000224 PR0526605 SC001 12/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD