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Environmental Health Department <br />Time In: <br /> 2:28 pm <br /> 1:52 pm <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 589-3224 Owner/Operator: VILLA/ ARMENTA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10506 TRINITY PKWY, STOCKTON 95219 <br />Date: 01/03/2022Name of Facility: EL POLLO LOCO <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Last year's food manager certificate expired <br />Provide valid food manager/ food handler. <br />One food handler card expired. <br />Provide valid food handler card <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at prep sink is at 107F. <br />Provide hot and cold water at this sink with hot water at a minimum of 120F <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br />Graciela Lopez July 10, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep top -- 4 door center reach in -- 41.00º F Prep sink -- 107.00º F <br />Hand sink -- front -- 101.00º F CO2 tank -- near 3 comp sink -- 550.00º L <br />Hand sink -- next to 3 comp -- 100.00º F walk in -- 41.00º F <br />1 door cold drawer -- drive through -- 41.00º F Chicken -- hot hold -- 170.00º F <br />Rice -- hot hold -- 180.00º F 2 door cold drawer -- under front counter -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017728 PR0526197 SC001 01/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com