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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE RESERVE AT SPANOS PARK, 6301 W EIGHT MILE RD, STOCKTON 95219 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--bar--120.00°F Walk-in--41.00°F <br /> Display refrigerator--33.00°F 3 comp--123.00°F <br /> hand sink--bar--116.00°F Handsink--near walk-in--100.00°F <br /> 3 door cold drawer--40.00°F Mop sink--121.00°F <br /> NOTES <br /> Sanitizer bucket 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0012039 PR0515086 SCO01 12/21/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />